Once upon a time, a few weeks back, I made these French Breakfast Muffins from the Velvet Lava Cafe — though I actually made them for dessert. Oh my gosh. To. Die. For. The consistency was springy and satisfying, but not too heavy. Take 'em hot out of the oven, roll 'em in melted butter, then roll 'em in a mixture of cinnamon and sugar — like I said: To. Die. For. They're best served warm. The Boyfriend ate two of them for dessert, and the next day informed me that he woke up at 4 in the morning and ate a third. We warmed them in the microwave for breakfast, and they were just (well, as near as nearly can be) as scrumptious as right-out-of-the-oven. So easy and pretty, I can't wait to make them again! Perhaps for the holidays? I think yes. Om nom nom.
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