Over-ripe bananas: I hate 'em. And I love 'em. I hate their smell, their brown-spotted skin, and the very suggestion of eating one makes me ill. But I love that they give me some great excuses for baking! Last night, I made these so-scrumptious banana crumb muffins that have now become a family favorite. I follow the recipe exactly, but then add (as some wise commenters suggested): a teaspoon of vanilla, 3/4 teaspoon cinnamon, and 1/2 teaspoon pumpkin pie spice to the batter. Last night I didn't have any pumpkin pie spice, so I guestimated and added a few dashes of allspice, cloves, and nutmeg instead. Turned out just as good as ever. What a treat!
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