Gawking at foods

It is time. Time to start discussing my gawking at foods; Food Gawker, that is. Yes, everything on this site looks so scrumdiddlyumtious that I just want to dive head-first into each picture, swim around in it all day, then come out of it completely food coma-ed and sleep all night. Food Gawker might just be the greatest stumbling I've ever stumbled upon. Not only are the pictures to die for (and really, a picture is worth a thousand "this is so yummy!"s), you can make a list of "favorites" to revisit. I've made three yummies off the "most favorited all-time" list so far, and I'm hungry for more. I think, for my own reference and future cooking sanity, I'm going to start a new label: Om nom nom. That's right -- recipes, pictures, my own changes, reactions and everything in between. Let's jump right in!